Top Guidelines Of Yggdrasila Fine dining Trondheim
Almost all of the cutlery were vintage Norwegian design and style from Skaugum and Hardangerbestikk. Awesome element. The restaurant has many cows milking only for them. Plus the desert was an incredibly awesome milk ice cream. The plum sake we had with it was tasty. On our way back again up for the mezzanine for just a coffee and several "lørdags